This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
For the first time. For him.
Icy grass, also known as ice leaves and sun flowers, is a kind of magical plant originated from Africa and other places. There are a lot of transparent dewdrops on each leaf of bingcao. These dewdrops are a kind of secretion of bingcao. They are... ...
I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We ju... ...
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -
[fresh abalone thin meat soup] has the effect of Nourishing Yin, moistening dryness, clearing heart and calming mind. Fresh abalone can not only make the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of ton... ...
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
I received Da Xi beef noodles. I just bought beef with sauce at home. In this way, there is no pressure to finish a pot of tomato beef noodles in 10 minutes. After eating, I will directly serve the pot with soup. Hahaha -